Growing up in Brooklyn, where my two Italian grandmothers taught me that food should be simple, fresh, and made with the best ingredients. Those lessons shaped how I eat, how I live, and ultimately how DCP was born.

At DCP, we follow the same philosophy every day. Our menu is built on high-quality ingredients and prepared fresh daily, the way food is meant to be. From our thin-crust brick-oven pizzas, sandwiches, salads, and wings, everything is made the way food should be: straightforward, fresh, and full of flavor.

Made fresh daily, built on high-quality ingredients.

No seed oils- Nothing fried

No sugar added

DC-