FROM THE KITCHEN

MENU

Brooklyn Brick Oven Pie (15″)

Our famous brick-oven pies are made with our delicious homemade sauce and 3 cheeses: italian imported mozzarella di bufala, fresh mozzarella, and 18-month aged parmigiano reggiano, topped off with the freshest basil you’ve ever seen

TOPPINGS
BAKED
SUGGESTED SIDES
SALADS
DESSERT

BAR MENU

DCP COCKTAILS
HOMEMADE NATURAL SODAS

Blueberry + Basil
Cucumber + Mint
Lemon + Basil
Raspberry + Lime
Citrus + Jalepeño

SPRITZED UP!
perfectly paired + topped with Chloe Sparkling Wine

Blueberry + Basil/ Breckenridge Gin
Cucumber + Mint/ St. Germain
Lemon + Basil/ Campari
Raspberry + Lime/ Aperol
Citrus + Jalepeno/ Mezcal/ St. Germain

WINE

all wine available by glass, carafe (16oz) and bottle

WHITE

Villa Pozzi Pinot Grigio
Kunde Sauvignon Blanc
Anterra Chardonnay
Nicolas Feuilatte Champagne
Dalila Grillo
Da Luca Prosecco

9/27/36
11/29/48
9/25/36
21/55/92
10/26/39
9/27/36

ROSÉ

Chloe Draft Rosé
Veuve de Vernay Brut Rosé
Chateau Nestuby

9/26/36
12/32/49
12/34/54

RED

Bibi Graetz Sangiovese
Imagery Pinot Noir
Stemmari Cabernet Sauvignon
Folonari Chianti
Archaval Ferrer Malbec
Capezzann Supertuscan
Allegrini Valpolicella
Santa’Agata Barbera D’Asti

10/32/42
13/35/49
10/27/36
9/25/36
12/36/54
14/38/58
13/36/54
11/32/48

*sample wine list. subject to seasonal and regional variations

BEER

DRAFT
CAN

BAR MENU

WINE

all wine available by the glass, carafe (16oz) and bottle